Monday, December 27, 2010

Honey Pork Noodle Stir fry

Just thought I would share with you a fantastic recipe I found from It is so quick and delicious and Michael quite often requests it :o)

Honey Pork Noodle Stir fry

300g lean pork (either thinly sliced schnitzel or lean pork mince)
2 teaspoons sesame oil
1 onion, chopped
3-4 cups chopped seasonal vegetables: courgettes, capsicum, beans, scallopini, broccoli
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
2 tablespoons crunchy peanut butter
2 tablespoons sweet chilli sauce
2-3 bundles dried noodles
3/4 cup chicken stock
2 tablespoons honey

1. Cook the noodles according to the packet directions.
2. While the noodles are cooking, heat the sesame oil in a wok or large frying pan. 
Stir-fry the pork, then add the onion and ginger and cook for 2-3 minutes, until onion is soft.
3. Add the soy sauce, honey, chilli sauce, peanut butter and stock, then toss in the vegetables and mix well, stir-fry until the vegetables are tender crisp.
4. Divide the noodles between four bowls and pile on the stir-fried pork and vegetables. 
Spoon over any additional sauce.

This recipe is for 4 so there is always left overs when I make it. They are great to reheat for lunch the following day. Enjoy :o)

1 comment:

  1. Nice blog!. I'm looking for a stir fry sauce recipe that I can prepare for tomorrow. My husband has a special visitor and I want to prepare a different recipe. I think this is the perfect one because it is looks delicious compared for the articles I saw before. Thank you for helping me.